Xiju
Xiju 36% SC product combines a bactericide and fungicide for the effective management of both bacterial and fungal diseases. Oxine-copper controls fungi, while Kasugamycin inhibits bacterial protein synthesis, making it ideal for controlling bacterial blight, leaf spot, and powdery mildew in fruit trees and vegetables. The combination provides both curative and protective action, ensuring comprehensive disease management.
Description
ABOUT PRODUCT
- Active Ingredient: Kasugamycin 3% (W/W) + Oxine-Copper 33% (W/W)) 36% SC
- Formulation:Â Suspension Concentrate 36% SC
- Function: Fungicide and Bactericide
- Crops: Fruit Orchard, Crop & Vegetables.
- Disease: Bacterial Blight, Leaf Spot, Citrus Ulcer and Powdery Mildew.
- Mode of Action: Contact & Systemic Action
- Dosage per acre:Â 800-1000 gram per acre
- Application Method: Foliar spray
- Imported, Packed & Marketed by:Â AGRIMORE PVT LTD.
Features and Mode of Action
- Kasugamycin is an agricultural antibiotic with strong systemic properties, which mainly interferes with the metabolic esterase system of amino acids, thereby affecting protein synthesis, inhibiting hyphae elongation and causing cell granulation.
- Oxine-copper is a low residue organocopper chelate with good preventive and therapeutic effects on fungal and bacterial diseases. A tight protective film is formed on the surface of treated crop to inhibit the germination and invasion of pathogens, so as to prevent and control diseases.
| Crop | Disease | Dose |
| Citrus | Citrus Ulcer Disease | 800-1000 gram/acre |
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